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Cotton oil seeds cake

Color Dark brown to black
Odor Nutty, characteristic of cottonseed
Texture Granular or pellet-like
Moisture Content 10% max
Oil Content 1.5% - 2.5%
Protein Content 30% - 40%
Fiber Content 12% - 16%
Ash Content 4% - 6%
Free Fatty Acid (FFA) 2% max
Crude Fiber 21% - 24%
Crude Fat 0.5% - 1.5%
Crude Protein 25% - 30%
Particle Size 2mm - 8mm (typically)
Bulk Density 0.65 - 0.75 g/cm³
pH (in water) 5.5 - 7.5
Melting Point 25°C - 45°C
Solubility Insoluble in water
Shelf Life 6 - 12 months (properly stored)