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Groundnuts oil seeds cake

Appearance Solid, cake-like form
Color Dark brown to reddish-brown
Odor Characteristic nutty odor
Texture Granular and slightly coarse
Moisture Content 6% - 8% (may vary based on processing)
Oil Content 4% - 8% (may vary based on extraction)
Protein Content 40% - 50% (may vary based on variety)
Fiber Content 10% - 15% (may vary based on variety)
Ash Content 4% - 6% (may vary based on processing)
Free Fatty Acids (FFA) Max 3%
Peroxide Value (PV) Max 20 meq O2/kg
Aflatoxin Level Below detectable limits
Salmonella Negative
E. coli Negative
Particle Size Typically around 3-5 mm in diameter