Sustainable Construction
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Appearance | Solid, cake-like form |
Color | Dark brown to reddish-brown |
Odor | Characteristic nutty odor |
Texture | Granular and slightly coarse |
Moisture Content | 6% - 8% (may vary based on processing) |
Oil Content | 4% - 8% (may vary based on extraction) |
Protein Content | 40% - 50% (may vary based on variety) |
Fiber Content | 10% - 15% (may vary based on variety) |
Ash Content | 4% - 6% (may vary based on processing) |
Free Fatty Acids (FFA) | Max 3% |
Peroxide Value (PV) | Max 20 meq O2/kg |
Aflatoxin Level | Below detectable limits |
Salmonella | Negative |
E. coli | Negative |
Particle Size | Typically around 3-5 mm in diameter |